But we eventually made it to Pembrokeshire, with bellies full of motorway pick-up croissants & crossed the Severn Bridge just as the sun started to peak through the clouds.
This week I'm staying in this little place.
With this view to wake up to
And this view to eat dinner to
Dinner has usually been washed down with a few of these
And we're spending most of our days in these
And (of course) eating many of these
This flavour is Celtic Crunch or Pembroksehire Punch (depending on where you're at!) It's a vanilla-y, honeycomb with nibbly bits of caramel, Amaraetto & dark chocolate.
Mary's Farmhouse is the best I've found. They do a mean coffee too.